Glycyrrhiza glabra
- noun
- Specialized
:
regaliz
- The roots of Glycyrrhiza glabra are used to make licorice.
Examples
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Glycyrrhiza glabra is the botanical source for natural licorice flavoring in many candies.
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Traditional herbal medicine often uses the roots of Glycyrrhiza glabra for its purported health benefits.
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Farmers in southern Europe cultivate Glycyrrhiza glabra for commercial extraction of its sweet compounds.
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Have you ever tasted Glycyrrhiza glabra in candy?
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Glycyrrhiza glabra is cultivated in many countries for its flavorful roots, which are often used in candy making.
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The thick roots of Glycyrrhiza glabra are widely harvested to produce natural sweeteners for various foods.
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In Mediterranean herbal traditions, Glycyrrhiza glabra is valued for its sweet roots that are believed to have health benefits.
Synonyms
5
4.2
A plant with long sweet roots grown to make candies and medicine
Surface Forms
Morphology
Glycyrrhiza + glabra
This is a Latin botanical binomial: the genus element 'Glycyrrhiza' (given as Eurasian herbs with sweet-tasting roots) signals a sweet-rooted plant, so a learner who knows the parts could infer it denotes a plant with sweet roots. However, the species epithet 'glabra' is not provided in the dictionary entry and the full common meaning 'licorice' is a specific lexical label not directly recoverable from the Latin name alone; scientific names are partly compositional but require specialist/Latin knowledge, so the relation is only partial.
Etymology
Glycyrrhiza glabra comes from Greek and Latin words: glycyrrhiza means 'sweet root' and glabra means 'smooth'. The name shows the plant's thick, sweet roots used to make licorice, so it helps you remember that this is the licorice plant.