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Fagopyrum

Fagopyrum

9.9
A group of plants that includes buckwheat and similar kinds
  • noun
  • /fæɡəˌpɪrəm/
  • Specialized
translation icon : Fagopyrum
  • The genus Fagopyrum is best known for including buckwheat, an important food crop.

Examples

  • Several species within Fagopyrum are cultivated for their edible seeds.

  • Botanists often debate the correct classification of Fagopyrum within the Polygonaceae family.

  • The Fagopyrum plant is known for its edible seeds.

  • Many farmers in Japan grow Fagopyrum for its health benefits.

  • The genus Fagopyrum is notable for its role in sustainable agriculture as a cover crop.

  • Several species within Fagopyrum thrive in diverse climates, making them valuable to farmers worldwide.

  • Botanists classify Fagopyrum as a key member of the Polygonaceae family due to its unique characteristics.

Synonyms

genus Fagopyrum
vsFagopyrum
  • Specialized
9.9

A group of flowering plants that includes buckwheat

is simpler and mentions the common crop rather than botanical detail

Compounds

Fagopyrum esculentum
  • Specialized
9.9

A yearly Asian plant that produces edible triangular seeds used whole or ground into flour

genus Fagopyrum
  • Specialized
9.9

A group of flowering plants that includes buckwheat

Polygonum fagopyrum
  • Specialized
9.9

A plant with small triangular seeds that are eaten or ground into flour

Surface Forms

Fagopyrum singular
Fagopyrums plural

Etymology

Fagopyrum comes from Latin fagus ('beech') and pyrum ('wheat'), so the name means 'beech-wheat'. A helpful image is that the seeds look a little like beech nuts but are used like wheat, which is why Fagopyrum is the genus that includes buckwheat.