Eriobotrya japonica
- noun
- Specialized
- The fruit of Eriobotrya japonica, known as loquat, is used in jams and desserts.
Examples
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The Eriobotrya japonica thrives in warm climates and is valued for its delicious fruit.
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Have you ever tasted the fruit of the Eriobotrya japonica?
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Gardeners often plant Eriobotrya japonica for its attractive foliage and edible yellow fruit.
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The Eriobotrya japonica tree thrives in warm climates.
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Gardeners often plant Eriobotrya japonica for its attractive foliage and edible yellow fruit.
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The Eriobotrya japonica thrives in warm climates and is valued for its delicious fruit.
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The fruit of Eriobotrya japonica, known as loquat, is used in jams and desserts.
Synonyms
An evergreen tree grown for its small yellow edible fruit
A small evergreen tree that makes fuzzy yellow fruit
An evergreen tree with yellow, fuzzy fruit the size of an olive
A small evergreen tree that grows in warm places and makes sweet, fuzzy yellow fruit with a large seed
Surface Forms
Morphology
Eriobotrya + japonica
This is a Latin binomial made of a genus name and a species epithet; a learner who knows 'Eriobotrya' (a genus of fruit-bearing trees) and understands 'japonica' as ‘of Japan’ can infer it denotes a Japanese species of that genus. However, the specific common name (loquat) and detailed properties (evergreen, fuzzy yellow fruit) are not deducible from the parts alone and require botanical or lexical knowledge, so the transparency is partial.
Etymology
Eriobotrya japonica comes from old Greek words. The part Eriobotrya mixes 'wool' and 'bunch' because the small yellow fruits are a bit fuzzy and grow in groups, and japonica means 'from Japan', so the name describes the fuzzy loquat fruit.