Coriandrum sativum
- noun
- /ˌkɔːriˈændrəm ˈsætɪvəm/
- In some regions, Coriandrum sativum is called cilantro, while in others, it's known as coriander.
Examples
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The chef sprinkled fresh leaves of Coriandrum sativum over the spicy curry just before serving.
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Coriandrum sativum is commonly grown for its fragrant leaves and seeds used in many cuisines worldwide.
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I love adding Coriandrum sativum to my salads.
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The recipe calls for fresh Coriandrum sativum leaves.
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Adding chopped Coriandrum sativum to the salad gave it a fresh, vibrant flavor.
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The dish was garnished with Coriandrum sativum, enhancing its aroma and taste.
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She always includes Coriandrum sativum in her recipes for a unique spice.
Synonyms
An herb with fresh green leaves used to add flavor to food, also called coriander
Fresh green leaves that add flavor to food
A small green herb with feathery leaves and seeds used as a spice, also called cilantro
A green herb with flat leaves used to add fresh flavor to food
Surface Forms
Morphology
Coriandrum + sativum
This is a scientific Latin binomial: 'Coriandrum' identifies a genus of herbs (so the components indicate a plant), while 'sativum' is a Latin species epithet and not a common English word. The phrase is therefore partially transparent — learners who know the technical constituents may infer it names a plant, but they generally need botanical or Latin knowledge to map it to the everyday word 'coriander/cilantro', so it is not fully transparent to a B1 learner.
Etymology
Coriandrum sativum may come from old Greek and Latin words. The first part, Coriandrum, may come from a Greek word for a small 'bug' because crushed leaves can smell strong, and sativum means 'sown' or 'cultivated', so the name is like saying 'cultivated coriander', the herb we use in cooking.