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yautia

yautia

1 9.9
A tropical plant with starchy roots cooked like yams or potatoes
  • noun
  • /jaʊˈtiə/
  • US
: yautía
  • Some forty species of Xanthosoma go by the vernacular names of tania, tannier, malanga amarilla, yautia, and cocoyam.

Examples

  • The Manhattan supermarket I use sells Colocasia as malanga and markets Xanthosoma as yautia.

  • I imagine her showing me her cancer-eaten belly, holding up the tumors the way she used to show me the yautia she pulled out of the ground.

    Fiction book (1991)
  • The yautia I see at the market are gnarled and hairier than the malangas.

Synonyms

malanga
vsyautia
  • US
1 9.9

A tropical plant with starchy roots that people cook and eat like potatoes

is the same plant but referred to by a different common name
Xanthosoma sagittifolium
vsyautia
  • Specialized
9.9

A tropical plant with large edible roots cooked like yams or potatoes

is the common plant term rather than the scientific species label
Xanthosoma atrovirens
vsyautia
  • Specialized
9.9

A tropical American plant with large edible tubers cooked like yams

focuses on the general plant rather than cultivation detail
spoonflower
vsyautia
  • US
9.9

A tropical plant with edible tubers cooked like yams or potatoes

uses broader tropical plant term not stressing the aroid family
tannia
vsyautia
  • US
9.9

A tropical plant with thick roots you eat cooked like potatoes

is the specific name but emphasizes the same edible tuber use

Surface Forms

yautia singular
yautias plural

Etymology

The word yautia comes from a Caribbean indigenous word that Spanish kept as yautía. It always named a starchy root used like a 'yam' or 'potato', so today yautia means a tropical tuber you cook and eat.