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watermelon rind

watermelon rind

1 2.7
A thick outer skin of a watermelon that surrounds the sweet, red flesh
  • noun
  • /ˈwɔːtərˌmɛlən raɪnd/
translation icon : corteza de sandía
  • The chef garnished the dish with strips of watermelon rind for a colorful presentation.
  • pickled watermelon rind

Examples

  • These are watermelon rinds that has been pickled.

  • A single greasy bread bag and a watermelon rind at the base of the can, nothing more.

    Fiction book (1998)
  • And that's what the rind, the watermelon rind is green with like yellow spots on it.

  • She kicked her foot, and the watermelon rind flipped into the air and deflected off the side of the dumpster.

    Fiction book (1998)
  • She enjoys making salads that include pickled watermelon rind for added flavor.

  • You can use watermelon rind to create a tangy relish for grilled meats.

Synonyms

skin
vswatermelon rind
92 1.0

The thin outer part of a fruit or vegetable

is a thicker outer layer rather than a thin covering
peel
vswatermelon rind
72 1.0

The outer skin of a fruit or vegetable that you usually remove before eating

is usually left on rather than removed before eating
rine
vswatermelon rind
  • Archaic
1 9.9

The outer skin of a fruit or the bark of a tree

is the modern common term rather than an old word

Surface Forms

Morphology

watermelon + rind

The meaning 'the thick outer skin of a watermelon' is directly and transparently derived from combining 'watermelon' (a fruit) with 'rind' (tough outer covering). This noun+noun compound follows a common compositional pattern found across languages, so a B1 learner who knows both constituents will readily understand the phrase.

Etymology

Watermelon rind comes from the simple picture of a watermelon with a tough outer rind, the green and white 'skin' you usually throw away. So, it means 'the thick outer skin of a watermelon' that surrounds the sweet inside and is sometimes used for pickles or crafts.