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unraised

unraised

8.0
Bread made without yeast or baking powder that stays flat
  • adjective
  • /ʌnˈreɪzd/
translation icon : sin fermentar
  • The recipe called for an unraised dough, perfect for making traditional flatbreads.

Examples

  • I baked a loaf of bread that was intentionally unraised for a dense, chewy result.

  • But pardon, gentles all, the flat, unraised spirits... that have dared on this unworthy scaffold... to bring forth so great an object.

  • The chef prepared a delightful pizza with an unraised crust that had a crisp texture.

Synonyms

unleavened
vsunraised
1 6.5

Food made without yeast or baking powder so it does not rise

describes items that are kept from rising rather than naming the agent
unleavened bread
vsunraised
1 3.7

A flat bread made without yeast, often eaten at Passover

focuses on being prevented from rising rather than cultural or ritual use

Antonyms

1.0

Higher than the surrounding surface or area

How Risen

raised
1.0
unraised
8.0
flat
797 1.0

Surface Forms

unraised positive

Morphology

unraised = raised (transparent) = un + raise + ed

Clear productive negation: 'un-' applied to 'raised' yields 'not raised', matching the baking sense.

Etymology

The word unraised is made of un- 'not' and raised from raise, which means 'to make rise'. So unraised bread is 'not' allowed to rise and stays flat and dense.