tagliatelle
- noun
- /ˌtɑːɡliəˈtɛli/
- I was thinking after I made the tagliatelle today that it would be neat to cut the pasta into largish squares so that there is a leaf in each square. Next time, I will try it.
- tagliatelle pasta
- fresh tagliatelle
- tagliatelle alla Bolognese
Examples
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Sophie ordered fresh tagliatelle with porcini mushrooms for dinner.
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I particularly enjoyed my cooking course in Italy, where we learned to make tagliatelle, and my more recent Turkish cooking class in Istanbul, where we stuffed figs and eggplant.
Blog text (24) -
But the temps are down, and today, while I was making some tagliatelle for lunch,
Blog text (9) -
We just popped in for a bit of, you know, local tagliatelle.
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I went ahead and cut the sheet into tagliatelle, but you could use these sheets of pasta to make beautiful first dishes.
Blog text (9) -
Rose, violet, or nasturtium petals in a variety of colors in tagliatelle served with a delicate shrimp and cream sauce.
Blog text (9) -
Richard orders tagliatelle with prosciutto and baby peas for their first course, and then the house veal with polenta.
Fiction book (1991) -
Richard enjoys tagliatelle with prosciutto and baby peas as his first course.
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Flat, wide noodles like tagliatelle pair well with a chunky ragu sauce.
Synonyms
A flat, thick pasta in wide strips often served with sauce
A long, flat pasta like thin ribbons used in Italian cooking
Wide, flat Italian pasta that holds rich sauces well
A long flat Italian pasta thinner than tagliatelle
How Thin
Surface Forms
Etymology
Tagliatelle comes from the Italian verb tagliare, which means 'to cut', because the pasta is made by cutting dough into long, flat ribbons. So think of tagliatelle as 'cut' ribbons of pasta, which explains its shape and why it is served with rich sauces.