tagliarini
8.1
A long flat Italian pasta thinner than tagliatelle
- noun
- /ˌtɑːɡliəˈriːni/
:
tagliarini
- For dinner, I made a fresh tomato sauce to pair with the tagliarini I bought at the market.
Examples
-
I enjoyed a delicious plate of tagliarini dressed in a light garlic sauce.
-
-A tagliarini with white truffles.
-
The chef recommended serving the homemade tagliarini with a sprinkle of parmesan cheese on top.
Synonyms
linguine
vstagliarini
8
2.8
A long, flat pasta like thin ribbons used in Italian cooking
is thinner than the similar wider ribbon pasta
tagliatelle
vstagliarini
3
7.0
Long flat strips of pasta usually served with a sauce
is thinner and narrower than that ribbon pasta
bavette
vstagliarini
8.9
A thin cut of beef from the side of the cow or a flat pasta like a ribbon
is a specific thin pasta rather than a meat cut or vague name
How Thin
Surface Forms
tagliarini singular
tagliarini plural
Etymology
Tagliarini comes from the Italian verb tagliare 'to cut' and the small ending -ini 'small ones', so the name means 'small cuts' of pasta. That's why tagliarini are thin, small strips of pasta, thinner than tagliatelle.