subacid
- adjective
- /ˌsʌbˈæsɪd/
- Some varieties of grapes are known for their subacid taste, making them excellent for eating fresh.
Examples
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Gardeners often choose subacid fruits for pies because they provide a subtle tartness.
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The subacid flavor of the fruit was refreshing.
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The apple had a subacid flavor that balanced its sweetness perfectly.
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I enjoy subacid apples for their unique taste.
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Many people prefer subacid cherries for their refreshing tartness in desserts.
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The wine had a delightful subacid flavor that balanced well with the sweetness of the dish.
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Her recipe called for a subacid variety of rhubarb, which added a pleasant tang to the pie.
Synonyms
Having a sharp taste like lemon or vinegar
Tasting sharp and sour like lemon or vinegar
A little sour in taste like a lemon
Has a slightly sharp taste like lemon
Slightly sour in taste or tone
A sharp sour taste like lemon or grapefruit
Having a sharp, sour taste like lemon or vinegar
Tasting sharp and like lemon or vinegar
Tasting sour and sharp like lemon
Antonyms
How Acidic
Surface Forms
Morphology
Etymology
Subacid comes from the prefix sub- meaning 'under' or 'slightly' and the root acid, from Latin acidus meaning 'sour'. So, subacid simply means 'slightly sour', which is why we use it for foods that are less acidic than true acid.