spaghetti
- noun
- /spəˈɡɛti/
- We have his favorite spaghetti with meatballs.
- spaghetti with tomato sauce
- spaghetti and meatballs
- make spaghetti
So anyway, just making this spaghetti very veggie filled.
- So anyway, just making this spaghetti very veggie filled.
- I have so much spaghetti in my shirt I can't even.
- So sorry if my spaghetti doesn't look so good.
- Giant pasta, bowl of spaghetti at the entrance.
- And so they was trying to tell me spaghetti is a whole meal.
- How can I reconnect spaghetti and Bolognese sauce?
- And I made her just spaghetti and some butter with peas in it.
- I've decided to cancel the pasta component of the spaghetti dinner instead.
- I am, you know, buying this cheap spaghetti instead of cooking something at home.
Examples
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Now you know how to make perfect creamy spaghetti carbonara at home.
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Spaghetti with garlic bread.
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I made some spaghetti for you to eat on the break.
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I hope we're having spaghetti today.
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Instead, she'd made a pot of spaghetti large enough to last a whole week.
Fiction book (1994) -
We have his favorite spaghetti with meatballs.
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A pot on the stove was still crusted with spaghetti sauce from two nights earlier.
Fiction book (1994) -
He fed her a bowl of spaghetti Bolognese one night.
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I made some spaghetti for you to eat on the break.
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When water reaches a rapid boil, add spaghetti and cook until tender, about 9 minutes.
Synonyms
Food made from wheat flour mixed with water or eggs, shaped into pieces and boiled, often served with sauce
A very thin Italian pasta like fine noodles often served with light sauces
A long thin pasta like very thin spaghetti
A thin pasta like spaghetti
A very thin Italian pasta like spaghetti but finer
Very thin pasta used in light soups because it cooks quickly
Idioms
- Baby Talk
A short phrase showing mild surprise or worry said in a playful way
Compounds
A yellow oval vegetable whose cooked flesh becomes long strands like spaghetti, used instead of pasta
How Thin
Surface Forms
Etymology
Spaghetti comes from the Italian word spaghetto, which means 'little string' and comes from spago meaning 'string' or 'twine'. So spaghetti are long, thin pasta strands—like little strings you can eat.