fedelini
- noun
- /ˌfɛdəˈlini/
- She prefers fedelini over spaghetti because it cooks faster and has a finer texture.
Examples
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The chef recommended fedelini with a light tomato sauce for a delicate meal.
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At the Italian market, I found fresh fedelini perfect for seafood pasta dishes.
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I love to eat fedelini with marinara sauce.
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Can you cook fedelini for dinner tonight?
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For dinner, she prepared a delicious dish of fedelini tossed with fresh basil and cherry tomatoes.
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He loves eating fedelini because it cooks quickly and pairs well with light sauces.
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The chef recommended fedelini as a perfect base for her seafood pasta dish.
Synonyms
A very thin Italian pasta like fine noodles often served with light sauces
A long thin pasta like very thin spaghetti
Very thin pasta used in light soups because it cooks quickly
A thin pasta like spaghetti
How Thin
Surface Forms
Etymology
Fedelini is Italian and uses the small-name ending -ini, which means 'little', so a helpful way to remember it is to think of it as 'little spaghetti', a very thin kind of pasta.