Skip to main content
spaetzle

spaetzle

2 7.3
A small soft egg noodle like a little dumpling from Germany
  • noun
  • /ˈʃpɛtslə/
: spaetzle
  • Tonight we have charred venison with buckwheat spaetzle and green peppercorn.
  • spaetzle and schnitzel
  • goulash with spaetzle
  • spaetzle maker

Examples

  • A bowl of warm spaetzle topped with herbs makes a comforting meal.

  • I'm leaning towards the spaetzle.

  • Maybe when Baijiu becomes the pairing of choice for spaetzle in Germany.

    Blog text (31)
  • On uses for the potato ricer: my sister used to use hers for making spaetzle, the South German dumplings.

    Blog text (19)
  • With such music and with the aromas of schnitzel and spaetzle wafting through the streets, Bavarian Leavenworth quickly became a full sensory experience.

    Academic text (2000)
  • We had rouladen, altbier chicken, a whole mess of wursts, German potato salad, gurkensalat, potato pancakes, and spaetzle.

    Blog text (12)
  • Curried tofu-carrot brown rice "sausage" exists alongside spaetzle and stroganoff; vegan spring rolls leave the kitchen on the same tray as wiener schnitzel.

    Blog text (28)
  • The meat, chopped pickle, and sauce were then mixed with oversized spaetzle, plated without garnish, and sent to the table looking and tasting like monochromatic cafeteria food.

    Blog text (28)
  • The restaurant is famous for its homemade spaetzle served with rich gravy.

  • I learned to make spaetzle during my trip to Germany, and it was delicious.

Synonyms

dumpling
vsspaetzle
51 1.8

A small piece of dough, plain or filled, cooked and eaten, often in soup

is made with eggs and used specifically in German and Central European cooking
farfel
vsspaetzle
  • US
1 9.5

Small pieces of pasta made with egg used in soups and stews

is specific to German and Central European cooking rather than Jewish cuisine

Surface Forms

spaetzle singular
spaetzles plural

Etymology

The word spaetzle comes from the German word Spatz meaning 'sparrow' and the small ending -le meaning 'little'. So it originally meant 'little sparrows', which is a helpful image for the small, soft dumplings or noodles.