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sirloin

sirloin

11 2.9
A cut of beef from the back of the cow often served as a steak
  • noun
  • /ˈsɜrˌlɔɪn/
translation icon : lomo
  • When you requested a sirloin steak, the butcher would cut it for you.
  • sirloin steak
  • top sirloin
  • beef sirloin

I mean, tenderloin, top sirloin, not New York steak.

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Examples

  • My entrée was the Wagyu Beef Sirloin, sided with crispy pork belly, fondant potato, and a port wine jus.

    Blog text (23)
  • A sirloin steak hits a grill beside a Tater Tot shish kebab and sizzles to beat the band.

    Fiction book (1993)
  • What we got over here is sirloin, and then right here we got short rib.

  • I want 30 pounds of sirloin steak, please.

  • And I'll order a sirloin from the butcher.

    Fiction book (1990)
  • I order as I like to, a sirloin steak, medium well with a side of sweet potatoes.

  • His father had brought sirloin steaks and an onion for dinner, and the boy was happy with him about that.

    Fiction book (1990)
  • I love dipping sirloin steak bites into an oil and vinegar dressing.

  • I want 30 pounds of sirloin steak, please.

  • Make the day special for the family with grilled sirloin steaks for dinner.

Synonyms

loin
vssirloin
16 4.3

A cut of meat from an animal's back between the ribs and the rear

is the beef portion located just in front of the rump specifically
sirloin steak
vssirloin
1 2.1

A thick tender cut of beef from the sirloin used for grilling or frying

is the specific portion taken from the loin just before the rump
beef loin
vssirloin
2.8

A cut of beef from the cow's back that is tender and tasty

is a particular part of that beef section rather than the whole section

Compounds

A thick tender cut of beef from the sirloin used for grilling or frying

sirloin tip
  • Specialized
4.4

A lean cut of beef from the upper sirloin, slightly less tender than other sirloin cuts

How Tender

ribeye
8 2.9
sirloin
11 2.9
flank
9 4.6
round
  • US
26 6.1

Surface Forms

sirloin singular
sirloins plural

Etymology

Sirloin comes from old French parts: sur- 'above' and loin 'the loin', so it originally meant the cut 'above the loin'. One popular story says a king liked this piece so much he 'knighted' it as 'Sir Loin', which is a fun way to remember it but not the real origin. That's why sirloin now means a prime cut of beef from the back.