shallot
- noun
- /ʃəˈlɑt/
- Now add the carrot, whole shallots, and chopped-up swede and cook for 5 minutes.
- chopped shallots
- sautéed shallots
- minced shallots
We've got some shallots, Just add that right in.
- We've got some shallots, Just add that right in.
- I often put garlic leeks and onions or garlic leeks and shallots into a dish.
- So like onions, shallots, garlic chives, or no exception.
- Your your sauce, your aromatic, your shallot?
Examples
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Ellis had used a lot of vinegar and tossed in dried shallots, too.
Fiction book (2002) -
Malaysian food is often based on a paste of shallots, garlic, ginger, lemongrass, and chilis.
Blog text (13) -
And we use them just like any other shallot or onion or even garlic.
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We brought you some shallots to plant.
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Then, you add in the shallots and the garlic.
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We need the pepper, the tomato, the lime, the shallot, and the cilantro.
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Shake any excess flour off and fry the shallots until golden.
Blog text (13) -
Add the shallot, salt, pepper, and vinegar to a small bowl and allow the shallots to pickle for 10-15 minutes.
Blog text (34) -
Add the shallots and garlic to the pan and cook until the shallots are nicely caramelized, 10-12 minutes.
Blog text (5) -
Melt butter in a saucepan. Add shallots and cook over low heat until soft.
Synonyms
A small onion with several joined bulbs and a mild taste used in cooking
A small onion with a mild taste used to add flavor to food
A garden plant that makes many small mild bulbs used for cooking
A small onion that grows in clusters and is used to add a mild taste to food
How Strong
Surface Forms
Etymology
Shallot comes from the old city name Ascalon and originally meant 'onion from Ascalon'. So a shallot is a small, mild 'onion' that gives a gentle, sweet flavor in cooking.