red onion
- noun
- /rɛd ˈʌnjən/
- I topped my pizza with sauce, red onion, green pepper, broccoli, and mozzarella cheese.
- sliced red onion
- thinly sliced red onion
- finely chopped red onion
I've got some red onions, garlic, red Peppers.
- I've got some red onions, garlic, red Peppers.
- Maybe grate some carrot, a little bit of red onion, some Greek yogurt, squeeze a lemon juice, salt, pepper.
Examples
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We did a smoked brisket Taco with some pickled red onions and cilantro and cotilla cheese.
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In a large bowl, whisk together mayo, yogurt, sugar, red onion, vinegar, and salt, and toss with broccoli, hot cooked pasta, and grapes.
Blog text (28) -
I prefer red onions in all things.
Blog text (2) -
Three red onions, as requested.
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If you have time, you can chop half a red onion and put that in there too.
Blog text (15) -
Are those red onions diced nicely?
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I'm going to start cutting up some cucumbers and red onions for my salad.
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Combine the broccoli, red onion, cherry tomatoes, sunflower seeds, and golden raisins into a large bowl.
Blog text (20) -
I'm going to start cutting up some cucumbers and red onion for my salad.
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For the first course, he bought arugula, peaches, a red onion, a lemon, and Gorgonzola cheese.
Synonyms
A round vegetable with purple skin and a mild, slightly sweet taste often eaten raw in salads or on burgers
A vegetable with red outer skin that people eat raw or cooked
How Pungent
Surface Forms
Morphology
The meaning is directly and compositionally derived from 'red' (a color) + 'onion' (a vegetable); an adjective-noun combination indicating an onion that is red in color. This is a common, cross-linguistic descriptive pattern, so a B1 learner who knows both words can infer the referent even if they don't know the specific variety or subtle taste differences.
Etymology
Red onion is a simple name for an onion with bright purple-red skin that people could see easily. That's why the words red and onion describe the type of onion often sliced raw for salads and sandwiches.