semi-sweet chocolate
- noun
- /ˈsɛmiˌswit ˈʧɔklət/
- US
- I make something similar for the holidays every year for my friend's fraternity, but I add a couple of semi-sweet chocolate chips on top!
- semi-sweet chocolate chips
- cup of semi-sweet chocolate
- ounce of semi-sweet chocolate
Examples
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You like milk chocolate because of the creamy texture; she likes semi-sweet chocolate chips because of the intense chocolate flavor.
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I am convinced that milk chocolate chips are best for chocolate chip cookies, but she loves semi-sweet chocolate chips in her cookies.
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Do you think using semi-sweet chocolate chips could cause this problem?
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Milk chocolate or semi-sweet chocolate chips in your cookies?
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There's always one full of semi-sweet chocolate chips.
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For the cookies, I prefer using semi-sweet chocolate chips for a balanced flavor.
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The recipe calls for melting semi-sweet chocolate with butter to create a rich ganache.
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Many bakers choose semi-sweet chocolate for its ideal sweetness in desserts.
Synonyms
A taste that is a little sweet and a little bitter, like some chocolate
Antonyms
How Sweet
- US
Surface Forms
Morphology
semi-sweet + chocolate
The meaning 'chocolate that is moderately sweet' is directly derivable from combining 'semi' (partly) + 'sweet' (having sugar) with 'chocolate'; the phrase simply describes degree of sweetness. This compositional pattern is regular and cross‑linguistically common, so a B1 learner who knows the constituents would readily understand it.
Etymology
Semi-sweet chocolate gets its name from the parts semi and sweet: semi means 'partly' and sweet shows it has sugar. So the name tells you it is only partly sweet, with less sugar than regular sweet chocolate but more than bitter chocolate, which is why bakers often choose it.