milk chocolate
- noun
- /mɪlk ˈtʃɔk.lət/
- Please, I'll buy you a milk chocolate Magnum each.
- milk chocolate bar
- milk chocolate chips
- milk chocolate pudding
No Is all milk chocolate bad for you?
- No Is all milk chocolate bad for you?
- I've got a bunch of milk chocolate buttercream frosting.
- The salted caramel milk chocolate is flawless.
- So we've got Atomic coffee house blend, balanced milk chocolate, nutty tones.
- These aren't like some kind of fancy white milk chocolate hybrid.
- So this has notes of decadent milk chocolate, fresh steamed milk, and mini marshmallows.
Examples
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The only ones I can find are milk chocolate!
Blog text (16) -
The salted caramel milk chocolate is flawless.
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OK, I found the milk chocolate version of these online.
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The 70% starts off with a hit of sugar, closer to what I think of when eating milk chocolate.
Blog text (21) -
Caffeine in milk chocolate is about half that of plain chocolate.
Academic text (2012) -
Well, then might we offer you a delicious four-pack of milk chocolate Turtles?
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Before serving, drizzle melted milk chocolate on top.
Blog text (12) -
Hot honey, caramel popcorn with milk chocolate honeycomb pieces.
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I've got a bunch of milk chocolate buttercream frosting.
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The recipe calls for 200 grams of milk chocolate to make a rich and creamy dessert.
How Milky
Surface Forms
Morphology
The meaning 'a type of chocolate made with milk' is directly and compositionally derived from combining 'milk' (the ingredient) with 'chocolate' (the confection), so a B1 learner who knows both words can infer the MWE's meaning. This modifier+head compound pattern is cross-linguistically common and follows regular English noun compounding, making it highly transparent.
Etymology
Milk chocolate comes from adding milk to chocolate, which makes the bar softer and sweeter than plain chocolate. One popular story says Swiss makers mixed condensed milk into cocoa to make a smoother bar, so today the phrase means chocolate made with 'milk' and tastes 'creamy' and 'sweet'.