resveratrol
4
8.4
- noun
- /ˌrɛzˈvɛrəˌtrɔl/
- Specialized
- According to the Linus Pauling Institute at OSU, red wine contains resveratrol and even higher levels of flavonoids.
- concentration of resveratrol
- amount of resveratrol
- effect of resveratrol
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Watch on YouTubeI take vitamin D, I do not take resveratrol, although a lot of people do.
- I take vitamin D, I do not take resveratrol, although a lot of people do.
- If we're right, resveratrol won't work at all.
- So I make my own special yogurt, which I mix my resveratrol in.
- I take vitamin DI, do not take resveratrol, although a lot of people do.
- I mentioned that I was trying to use up the rest of my resveratrol BE and I fully like cut it open last night to get the last licks of it.
Examples
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Clinical studies being done on resveratrol and the positive effects it has on aging are showing great results.
Blog text (22) -
Many studies suggest that resveratrol, found in red wine, may have health benefits for the heart.
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Researchers say that resveratrol in red wine probably accounts for this.
Academic text (1997) -
Eating foods made with muscadine products is a good way to get a significant amount of resveratrol in the average diet.
Academic text (1997) -
And FYI, red wine has a chemical called resveratrol in it, which has been proven to significantly extend human lifespan.
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Resveratrol is a naturally occurring polyphenol that is synthesized by a variety of plant species.
Academic text (2008) -
Kurzweil also consumes red wine because it contains the compound resveratrol, which extends human lifespan according to some evidence.
Blog text (10) -
Later the same year, Sinclair reported that resveratrol counteracted the detrimental effects of a high-fat diet.
Blog text (22) -
Resveratrol is a polyphenol that occurs in abundance in grapes and grape products (e.g., red wine).
Academic text (2008) -
Nutritionists often recommend resveratrol as an antioxidant to support overall wellness.
Synonyms
2
7.5
A chemical in plants that can affect health
1
6.7
A natural chemical in plants that helps protect cells from damage
1
6.8
Natural substances in plants that help protect your health when you eat them
1
7.6
A natural substance in plants that protects cells and makes some fruits yellow
Surface Forms
Etymology
Resveratrol was created by scientists and gives a small hint about the molecule: the ending -ol means 'alcohol', and the first part resverat- points to plant sources such as grapes and peanuts where it was found. So, the name reminds you that resveratrol is a natural plant chemical found in grapes and red wine that scientists study for possible health benefits.