ratatouille
12
5.4
- noun
- /ˌrætəˈtuːi/
:
ratatouille
- A flavorful ratatouille is made by cooking a mix of eggplant, zucchini, and onions together.
- ratatouille with polenta
- roasted ratatouille
- grilled ratatouille
But it's like it's, it's like the, I mean the smell, it's it's like Ratatouille.
- But it's like it's, it's like the, I mean the smell, it's it's like Ratatouille.
- Julia took one look at it and said, you have a ratatouille garden, but we have to make ratatouille.
Examples
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On channel thirteen, Madeleine Duprey might fricassee a game hen or make a sumptuous ratatouille, rolling her r's with such panache that they began to doubt she was really French.
Fiction book (1999) -
Who cooked the ratatouille?
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- Do you guys like Ratatouille?
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I was thinking about a ratatouille.
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This is the fondue, and this is the ratatouille.
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This is fondue, and this is ratatouille.
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For dinner, I make a ratatouille over wild rice, all the best, most expensive ingredients from the greengrocer.
Fiction book (1994) -
I am making ratatouille.
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I love Ratatouille.
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You would think they would at least serve the eggplant stewed, as in ratatouille.
Blog text (32)
Synonyms
2
9.9
A thick soup or stew made from vegetables and sometimes meat, often eaten in the past
How Varied
Surface Forms
Etymology
Ratatouille comes from French and paints a simple picture of the dish: rata was a name for a rough, mixed stew and touiller means 'to stir'. So ratatouille is a stirred mix of vegetables — a simple stew made by cooking many vegetables together.