jardiniere
- noun
- /ˌʒɑːrdɪˈnɛr/
- Specialized
- The chef prepared a colorful jardiniere to accompany the roasted lamb.
Examples
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A traditional jardiniere often includes carrots, peas, and green beans.
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For a healthy option, she chose grilled fish with a side of jardiniere.
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The jardiniere was a hit at the family gathering!
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Can you pass me the jardiniere from the table?
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The chef prepared a colorful jardiniere to accompany the roasted lamb.
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For a healthy option, she chose grilled fish with a side of jardiniere.
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A traditional jardiniere often includes carrots, peas, and green beans.
Synonyms
A cold mix of vegetables cut into small pieces served as a salad or side
A dish of fruit and vegetables cut into small pieces served hot or cold
How Varied
- Specialized
Surface Forms
Etymology
Jardiniere comes from the French jardin 'garden', the same root as the English 'garden'. A helpful way to remember the food meaning is that a jardiniere is a mix of small vegetables 'from the garden'.