jardiniere
- noun
- /ˌʒɑːrdɪˈnɛr/
- Specialized
- The chef prepared a colorful jardiniere to accompany the roasted lamb.
Examples
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A traditional jardiniere often includes carrots, peas, and green beans.
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For a healthy option, she chose grilled fish with a side of jardiniere.
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The jardiniere was a hit at the family gathering!
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Can you pass me the jardiniere from the table?
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The chef prepared a colorful jardiniere to accompany the roasted lamb.
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For a healthy option, she chose grilled fish with a side of jardiniere.
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A traditional jardiniere often includes carrots, peas, and green beans.
Synonyms
A cold mix of vegetables cut into small pieces served as a salad or side
A dish of fruit and vegetables cut into small pieces served hot or cold
How Varied
Surface Forms
Etymology
Jardiniere comes from the French jardin 'garden', the same root as the English 'garden'. A helpful way to remember the food meaning is that a jardiniere is a mix of small vegetables 'from the garden'.