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plum sauce

plum sauce

2 1.6
A sweet, tangy sauce made from plums used as a dip with Chinese dishes
  • noun
  • /plʌm sɔs/
translation icon : salsa de ciruela
  • Serve spring rolls with plum sauce for dipping.
  • plum sauce with ginger
  • sweet-and-sour plum sauce

Examples

  • The chef drizzled plum sauce over the grilled duck to enhance its taste.

  • Can I get extra plum sauce?

  • It's a sour plum sauce served with meat, poultry and potato dishes from the country.

  • He would bring me the dish of plum sauce I'd forgotten, and I would thank him, going out the swinging door.

    Fiction book (1990)
  • The turkey and the goose will be accompanied by the following: plum sauce, bread sauce, cranberry sauce, cloudberry sauce, potatoes, carrots and spinach.

  • Dunk skewered chicken in warm plum sauce for added flavor.

Synonyms

duck sauce
vsplum sauce
  • US
3 2.2

A thick sweet and sour sauce served with Chinese food

is the more typical Chinese table sauce rather than a Chinese-American variant
peach sauce
vsplum sauce
2.3

A sweet sauce made from peaches used to add flavor to food

is tangier and spiced combining sweet flavour with vinegar sharpness
apricot sauce
vsplum sauce
2.1

A sweet sauce made from apricots used with meat or desserts

is mainly for savory Chinese dishes rather than dessert accompaniment

How Sweet

plum sauce
2 1.6
hoisin sauce
1 3.9
chili sauce
  • US
1 1.0
soy sauce
  • US
29 1.0

Surface Forms

plum sauce singular
plum sauces plural

Morphology

plum + sauce

The meaning 'a sweet and tangy sauce made from plums' is directly derivable from combining 'plum' (the fruit) with 'sauce' (a condiment); noun-noun compounding for food items typically signals the ingredient used. This compositional, cross-linguistically common pattern makes the MWE immediately comprehensible to a B1 learner who knows both constituents.

Etymology

Plum sauce comes from Chinese cooking, where cooks mashed sweet plum fruit with sugar, vinegar and spices to make a thick sauce for roast duck and fried snacks. That's why the name means 'a sweet and tangy sauce' used as a dip or with Chinese dishes.