patulin
- noun
- /ˈpætjʊlɪn/
- Specialized
- The presence of patulin indicates that the fruit has been contaminated by mold.
Examples
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The presence of patulin in spoiled apples can be harmful.
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Scientists discovered high levels of patulin in the spoiled apple juice samples.
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Food safety regulations require testing for patulin in fruit products to protect consumers.
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Many studies have shown that patulin is a carcinogen.
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Patulin is a harmful toxin often found in rotting patulin fruit, especially apples.
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The presence of patulin in the apple juice indicated that it was spoiled and unsafe to drink.
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Researchers discovered that high levels of patulin could cause health issues when consumed in contaminated apple products.
Synonyms
Some moulds make a poison that can be in stored food and cause liver cancer
A poison made when food or meat goes bad that causes food poisoning
A very strong poison made by bacteria that causes deadly food poisoning
A poison made by some molds that can contaminate food or animal feed
Surface Forms
Etymology
The word patulin comes from the mold name Penicillium patulum plus the common ending -in, which is used for many chemical 'substances'. So think of patulin as the 'substance from patulum', which helps you remember it is a toxic 'substance' made by mold on spoiled fruit like apples.