pappardelle
1
7.5
- noun
- /ˌpæpərˈdɛli/
:
pappardelle
- At the restaurant, I enjoyed the pappardelle served with a rich mushroom sauce.
- pappardelle pasta
- pappardelle with sauce
- mushroom pappardelle
Examples
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For dinner, we had homemade pappardelle paired with a delicious lamb ragu.
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Pappardelle with ragu of rabbit, ...and linguini with clams.
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One pappardelle, one foie gras, one halibut, one pigeon.
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Nearly everyone has a passionately held opinion on where the city's best pizza is, where the best place to get gelato is, or who makes the best pappardelle al cinghiale (wild boar ragu).
Blog text (27) -
The chef recommended the pappardelle topped with a creamy Alfredo sauce and fresh herbs.
Synonyms
255
1.0
Food made from wheat flour mixed with water or eggs, shaped into pieces and boiled, often served with sauce
13
3.1
Long, narrow, flat pasta shaped like thin ribbons
9
3.2
A flat, thick pasta in wide strips often served with sauce
8
2.8
A long, flat pasta like thin ribbons used in Italian cooking
3
3.4
A long flat pasta shaped like wide ribbons and served with sauce
3
7.0
Long flat strips of pasta usually served with a sauce
A long flat Italian pasta thinner than tagliatelle
How Wide
Surface Forms
Etymology
Pappardelle comes from the Italian verb pappare, which means 'to gobble up' or eat quickly, and from pappa, meaning 'soft food' or 'pap'. So, pappardelle are wide noodles you might 'gobble' up, and their large flat shape helps them hold rich sauces.