lemon rind
2
2.6
- noun
- /ˈlɛmən raɪnd/
:
cáscara de limón
- Also, when you're done with your lemon rinds, put them down your garbage disposal.
- grated lemon rind
- grate lemon rind
- finely grated lemon rind
So it's salt, fennel seeds, lemon rind and a touch of garlic.
- So it's salt, fennel seeds, lemon rind and a touch of garlic.
- Also, when you're done with your lemon rinds, put them down your garbage disposal.
Examples
-
As a bonus, the lemon rinds can go down the disposal to freshen it.
Blog text (19) -
So it's salt, fennel seeds, lemon rind and a touch of garlic.
-
Mix salt with lemon rind, set aside.
Blog text (8) -
PULL BACK as a hand reaches in and runs a lemon rind along the rim of the cup.
Fiction book (1999) -
So it has meat, it has sugar, it has salt, it has pepper, It has like, a lemon rind and cinnamon.
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Tip: Grind the used lemon rinds in your garbage disposal to help deodorize it.
Blog text (12) -
Like in baking, when a recipe says 'add zest,' it means you grate the bitter and normally inedible lemon rind into the batter to add some zip to the flavor.
Fiction book (1992) -
So you've got shaved fennel, chicory, mint, parsley and dill, fresh lemon juice, lemon rind, touch of garlic, touch of chili.
-
In a large bowl, combine apples, raspberries, flour, sugar, and lemon rind; mix well.
-
Add the vanilla, lemon juice, lemon rind, and buttermilk, and mix well.
Synonyms
7
3.0
A thin bright outer layer of a lemon peel that people grate to add flavor
1
1.0
Yellow outer skin of a lemon that you grate or cut for cooking
1
9.9
The outer skin of a fruit or the bark of a tree
Surface Forms
Morphology
The meaning 'the outer skin of a lemon' is directly and transparently derived from the constituents 'lemon' (the fruit) and 'rind' (tough outer covering); the phrase simply names the rind belonging to a lemon. This compositional, literal relationship is common across languages and follows standard noun + noun compounding patterns, so a B1 learner who knows both words will readily understand it.
Etymology
Lemon rind is the thin outer skin of the lemon that holds strong citrus oils. Cooks grate or peel this rind to give food a bright 'flavor' and 'aroma', so today it means the fruit's skin used as a 'flavoring'.