lemon peel
- noun
- /ˈlɛmən pil/
- I was brazen today, chopping the herbs and the lemon peel.
- grated lemon peel
- grate lemon peel
- freshly grated lemon peel
And here, twist your lemon peel like that right over the surface and a little bit of that oil from the skin goes right into the martini.
- And here, twist your lemon peel like that right over the surface and a little bit of that oil from the skin goes right into the martini.
Examples
-
I'll take a Corona with a nice strip of lemon peel.
Fiction book (2002) -
Before that, I mixed slices of lemon peel, cilantro, basil, and some butter to fill the holes.
Academic text (2008) -
And here, twist your lemon peel like that right over the surface and a little bit of that oil from the skin goes right into the martini.
-
There was still a bit of lemon peel left in the bottom of the glass, and Nancy reached over, scooped it out with her finger, and put it in her mouth.
Fiction book (1993) -
First, brine in a mild salt solution with some fresh herbs, chopped garlic, and lemon peel.
Blog text (27) -
To enhance the flavor of the dish, sprinkle some lemon peel over the top before serving.
-
For a refreshing drink, add a slice of lemon and some grated lemon peel to your water.
-
The recipe calls for grated lemon peel to give the cake a zesty aroma.
Synonyms
The outer skin of a fruit or vegetable that you usually remove before eating
A thin bright outer layer of a lemon peel that people grate to add flavor
The outer skin of a lemon that you use to add flavor when cooking
How Citrusy
Surface Forms
Morphology
The meaning 'strips of lemon skin' is directly and transparently derived from combining 'lemon' (the fruit) with 'peel' (the outer skin). This straightforward noun+noun composition is a common, compositional pattern across languages, so a B1 learner who knows both constituents would readily infer the MWE's meaning (including its candied or decorative uses).
Etymology
Lemon peel is the thin, yellow outer skin of a lemon that cooks grate or twist to release a strong smell and taste. Because the peel holds oils with a strong smell, people add it 'to add flavor' to drinks and dishes.