knockwurst
2
8.1
- noun
- /ˈnɑkˌwɜrst/
- US
:
knockwurst
- For lunch, I ordered a hearty sandwich with knockwurst and mustard.
How to get it out of that cycle of knockwurst and cabbage and starving a village of stumbling corpses.
- How to get it out of that cycle of knockwurst and cabbage and starving a village of stumbling corpses.
Examples
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I'll have the knockwurst.
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Or some knockwurst or something.
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- And two knockwurst on rye.
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She will have the knockwurst.
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I'll have a double turkey sandwich on white, fries, a large knockwurst, three bags of chips, a chocolate milk and two beers.
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That's bratwurst and knockwurst.
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At the festival, everyone enjoyed delicious knockwurst served with sauerkraut.
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The restaurant is famous for its grilled knockwurst made with a blend of pork and beef.
Synonyms
184
1.0
A food made from ground meat and spices in a thin skin
22
5.0
A small pork sausage like a bratwurst
13
4.5
A German sausage people make from pork and often cook on a grill to eat in a bread roll
5
3.6
A small thin cooked sausage sold in cans or jars
5
7.3
A soft sausage spread made from cooked liver and meat served cold
3
2.0
A smooth, smoky sausage of pork or beef often served in a bread roll
2
8.6
A short thick German sausage usually made from pork and beef
1
5.1
A German sausage made from pork, beef or veal and spices
1
9.9
A German sausage made from pork and blood with spices
A thin smoked sausage made from beef or pork often served in a bun
Surface Forms
Etymology
The word knockwurst comes from German knackwurst, where knack means 'snap' or 'crack' and refers to the sausage's firm skin that 'snaps' when you bite it. So the name fits this short, thick, well-seasoned sausage with a crisp outside.