knaidlach
- noun
- /ˈknaɪd.lɑːx/
- Many families have their own special recipe for knaidlach passed down through generations.
Examples
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During Passover, it is traditional to serve knaidlach in a clear broth.
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For the holiday meal, she prepared homemade chicken soup with fluffy knaidlach.
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My grandmother makes the best knaidlach for Passover.
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Have you ever tried knaidlach in chicken soup?
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During Passover, my grandmother always makes delicious knaidlach to serve in the chicken soup.
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At the family gathering, we enjoyed steaming bowls of soup filled with soft knaidlach.
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The knaidlach floated delicately in the broth, adding a comforting touch to the festive meal.
Synonyms
A soft dumpling made from matzo meal, eggs, and fat, served in soup at Passover
A small dumpling filled with meat, often eaten in Jewish meals
How Dense
Surface Forms
Etymology
Knaidlach comes from Yiddish (the plural of knaidel) and means 'dumplings', and it is like the German word Knödel, which also means 'little ball' or 'dumpling'. So knaidlach refers to the small matzo 'dumplings' often served in soup at Passover.