kimchi
15
3.4
- noun
- /ˈkɪm.tʃi/
:
kimchi
- No Korean meal is complete without kimchi, the pungent, piquant cabbage-based side dish.
- make kimchi
- spicy kimchi
- rice and kimchi
But I'm a big fan of coleslaw and kimchi, that kind of thing.
- But I'm a big fan of coleslaw and kimchi, that kind of thing.
- And six fermented foods is like sauerkraut, kimchi, kombucha.
- So this would be plain yogurt, in some cases kimchi or sauerkraut.
- Sauerkraut kimchi, so bomb, so good too.
- Oh my God guys, I even got the kimchi on the lid like a true Korean.
- So things like sauerkraut, things like kimchi, things like Kiefer, things like kombucha.
- I eat jars and jars and jars of kimchi.
- But doing those fermented foods, you know, I also like kimchi, by the way, coconut yogurt.
- And if you can get those tastes in there, you know, kimchi, you do broaden their palates.
Examples
-
I will send you the kimchi recipe through email. Also, make your own sauerkraut with the cabbage.
Blog text (17) -
There was roast beef and potatoes made specially, as well as kimchi and the usual side dishes for anyone who wanted.
Fiction book (2001) -
I make my own kimchi!
-
Now I'm thinking of making kimchi chicken.
-
Korean people usually make a lot of kimchi for the winter season.
Blog text (29) -
At night, she made a supper of rice soup and kimchi and sat eating with the old man and the boy.
Fiction book (1992) -
Landwehr-Brown discovered that kimchi, a national dish of Korea, has deep cultural and social significance.
Academic text (2008) -
Add the chopped kimchi with its juice in the pan, cooking over medium-high heat.
Blog text (20) -
Everyone's kimchi tastes different, and when you get used to your mom's kimchi, then no one else's kimchi.
Blog text (20) -
You could use any type of kimchi, and the more sour and fermented, the better the flavor.
Synonyms
19
3.8
A food of shredded cabbage fermented in salt water and eaten as a sour side dish
4
5.3
Cabbage that people leave in salt until it becomes sour and eat as a side
A spicy Korean vegetable dish made at home by fermenting vegetables
Compounds
How Spicy
Surface Forms
Etymology
The word kimchi comes from the Korean words gimchi and earlier chimchae, which meant 'salted or preserved vegetables'. So, like the English word 'pickle', kimchi is a spicy, preserved vegetable dish.