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juiciness

juiciness

1 1.4
The amount of liquid in food that makes it taste good
  • noun
  • /ˈdʒuːsɪnəs/
translation icon : jugosidad
  • The chef described the steak as having a rich juiciness that made it incredibly appetizing.
  • texture and juiciness
  • juiciness of the apple
  • juiciness of fruit

And we have to be able to get better at flavour and and aroma and juiciness and texture.

Examples

  • The whorls of tripe inside this thing, the juiciness, the bounciness, the subtle flavor... wow!

    Blog text (18)
  • Each bite of the pastry burst with the juiciness of the fresh berries inside.

  • "I love the juiciness of it."

    Blog text (24)
  • How does Subway even compare to this juiciness of a sandwich?

  • I loved the juiciness of the chicken and barbacoa, and you could tell the barbacoa had been stewing for hours.

    Blog text (31)
  • It was charred well and smoky, which I like, but sadly the inside was also fully cooked, and so there was not much juiciness to it.

    Blog text (17)
  • Then there are the blood oranges (like 'Moro' and 'Sanguinelli'), which really need hot summers to develop their distinctive deep red flesh and sweetest juiciness.

    Blog text (24)
  • Heritage breed animals known for their flavor and juiciness, which yielded about 33 pounds of fat, were sacrificed for leaner animals slaughtered at younger ages with a mere 10 lbs of fat.

    Blog text (17)
  • The watermelon was praised for its refreshing juiciness, perfect for a hot summer day.

Synonyms

succulence
vsjuiciness
1 5.8

A juicy, tasty quality often found in ripe fruit or a good steak

is the same meaning but differs only as an alternative word form
succulency
vsjuiciness
8.2

A juicy, pleasant taste like ripe fruit

stresses having a lot of juice and being appetizing instead

Antonyms

8 1.0

Lack of water or wetness in something

How Juicy

succulence
1 5.8
juiciness
1 1.4
moistness
1 1.1
dryness
8 1.0

Surface Forms

juiciness singular
juicinesses plural

Morphology

juiciness = juicy (transparent) = juice + y + ness

Formed from the adjective 'juicy' + the noun-forming suffix '-ness'; the meaning 'the quality of being juicy' is directly derivable.

Etymology

Juiciness comes from the common word juice plus the ending -ness that makes a word for a quality, and juice originally meant 'broth' or 'liquid'. So juiciness is the quality of being full of tasty liquid, which is why juicy food feels moist and flavorful.