juiciness
- noun
- /ˈdʒuːsɪnəs/
- The chef described the steak as having a rich juiciness that made it incredibly appetizing.
- texture and juiciness
- juiciness of the apple
- juiciness of fruit
And we have to be able to get better at flavour and and aroma and juiciness and texture.
- And we have to be able to get better at flavour and and aroma and juiciness and texture.
Examples
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The whorls of tripe inside this thing, the juiciness, the bounciness, the subtle flavor... wow!
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Each bite of the pastry burst with the juiciness of the fresh berries inside.
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"I love the juiciness of it."
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How does Subway even compare to this juiciness of a sandwich?
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I loved the juiciness of the chicken and barbacoa, and you could tell the barbacoa had been stewing for hours.
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It was charred well and smoky, which I like, but sadly the inside was also fully cooked, and so there was not much juiciness to it.
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Then there are the blood oranges (like 'Moro' and 'Sanguinelli'), which really need hot summers to develop their distinctive deep red flesh and sweetest juiciness.
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Heritage breed animals known for their flavor and juiciness, which yielded about 33 pounds of fat, were sacrificed for leaner animals slaughtered at younger ages with a mere 10 lbs of fat.
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The watermelon was praised for its refreshing juiciness, perfect for a hot summer day.
Synonyms
A juicy, tasty quality often found in ripe fruit or a good steak
A juicy, pleasant taste like ripe fruit
Antonyms
How Juicy
Surface Forms
Morphology
Etymology
Juiciness comes from the common word juice plus the ending -ness that makes a word for a quality, and juice originally meant 'broth' or 'liquid'. So juiciness is the quality of being full of tasty liquid, which is why juicy food feels moist and flavorful.