hoisin
- noun
- /ˈhɔɪsɪn/
- Mix the hoisin sauce with soy sauce and sesame oil to create a tasty marinade for chicken.
- hoisin sauce
- a tablespoon of hoisin
- soy and hoisin
The Chinese cuisine has soy sauce, hoisin sauce, fish sauce.
- The Chinese cuisine has soy sauce, hoisin sauce, fish sauce.
Examples
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The chef drizzled hoisin over the grilled duck to enhance its flavor and add a rich glaze.
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Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat and bring it with pancakes, onions, and hoisin or sweet bean sauce.
Blog text (10) -
"Hoisin sauce is too sweet and thin.
Blog text (9) -
Then I'm going to add in a whole jar of rich hoisin sauce and just give that a mix.
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The Chinese cuisine has soy sauce, hoisin sauce, fish sauce.
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To achieve that perfect harmony of flavor, Mei uses soybean paste instead of hoisin sauce in her interpretation of the quick and inexpensive breakfast (they normally run about RMB 2.5 per jianbing).
Blog text (9) -
For a delicious stir-fry, add hoisin sauce to the vegetables for a sweet and savory flavor.
Synonyms
A thick sweet Chinese sauce used to add flavor to meat and stir-fry
Compounds
How Sweet
Surface Forms
Etymology
The word hoisin comes from Cantonese hoi sin, which means 'seafood'. People first used this sauce with fish and shellfish, and that name stuck, so today hoisin is the sweet, thick Chinese sauce used in many Asian dishes.