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guar

guar

2 9.9
A plant that grows in dry places whose seeds make a gum used to thicken food
  • noun
  • /ɡwɑr/
translation icon : guar
  • I believe the recipe uses flax meal as the glue, so you can try substituting guar gum as your first experiment.
  • guar gum

Examples

  • Others, like sodium chloride (table salt) and guar gum (a common food thickener derived from beans), are generally benign.

    Blog text (23)
  • Guards, guards, guards, guar...!

  • Well, then, we should inform the prison guar...

  • The polysaccharide in guar gum is apparently one of the kinds that forms a firm gel with water.

    Blog text (6)
  • Guar gum is apparently a polysaccharide derived from a tropical bean.

    Blog text (6)
  • For in stance, what's it like guar ding that crazy old bitch, Tess Carlisle?

  • The pressurizing water and added chemicals (like guar gel, anti-corrosives, rheology enhancers) also come back out and must be treated.

    Blog text (9)
  • The list of products assigned in the state online store is made up of Guar nicotine gum, Kola fruit plant, Penilla frutescens, China water plantain, Cassia seed, and there are more.

    Blog text (31)
  • In food production, guar gum acts as an effective thickening agent for sauces and dressings.

  • Many manufacturers include guar in their products due to its ability to stabilize emulsions and maintain texture.

Synonyms

Cyamopsis tetragonolobus
vsguar
  • Specialized
9.9

A beanlike plant grown in dry areas for seeds used to make guar gum

is the agricultural name used for the crop rather than the strict botanical label
Cyamopsis psoraloides
vsguar
  • Specialized
9.9

A plant that grows in dry soil and gives animal feed and seeds that make guar gum

focuses on industrial seed gum use rather than primarily feeding animals
cluster bean
vsguar
  • Indian
7.8

A plant grown in dry places for edible pods and seeds used to make guar gum

focuses on seed gum production rather than the plant's edible pod use

Compounds

guar gum
  • Specialized
1 6.1

A powder from guar seeds used to thicken foods and help make paper and cloth

Surface Forms

guar singular
guars plural

Etymology

The word guar comes from the Hindi and Gujarati name gavar for a plant from India and Pakistan whose seeds make a sticky 'gum'. That's why guar today means both the plant and the seed 'gum' used as a 'thickener' in food and other products.