green gram
- noun
- /ɡrin ɡræm/
- Indian
- A handful of moong dal (green gram), soaked for 1/2 hour.
Examples
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I added cooked green gram to my salad for a nutritious boost.
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In Southeast Asia, green gram is often used to make sweet desserts.
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Green gram is a popular ingredient in Indian dishes like green gram dal and curries.
Synonyms
An edible seed or pod from plants like peas and lentils used for food
A small green seed used for food in Asian cooking
A small green bean from Asia that people cook or grow into sprouts
A small round seed used in Asian cooking, often dried or soaked
A small green seed used in Filipino and other Asian cooking
A seed from the mung bean plant used for food
A small green seed from the mung bean plant that is eaten or sprouted
A small green bean from the mung plant that people eat
A seed from plants like peas or lentils that you can eat
Surface Forms
Morphology
green + gram
The phrase is compositionally just 'green' modifying 'gram', so if a learner knows 'gram' as the noun meaning the legume (mung bean) the overall meaning is directly inferable as the green variety of that bean. However, 'gram' as a name for a pulse is regionally used and often unfamiliar or ambiguous (many learners know 'gram' only as a unit of weight), so the head noun may not be recognized without exposure. Given the clear modifier relationship but the lexical obscurity of 'gram' for many learners, the expression is only partially transparent.
Etymology
Green gram comes from a simple picture of small green seeds: green for their color and gram from a word for a 'seed' used in South Asia. So, green gram means the 'edible seed' of the mung bean used in cooking.