mung
- noun
- /mʌŋ/
- The dried mung beans are soaked in water for hours and then ground into a batter.
- mung bean
- mung bean cultivars
- mung bean samples
Examples
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And this right here, this is my spiced mung bean winter casserole.
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The stir-fry included fresh mung bean sprouts and a variety of vegetables.
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Maybe you guys both learned what mung beans were.
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Well, these are mung beans and gobo root.
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And then organic mung beans, organic soybeans.
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Rinse and soak the mung beans in water for 3-4 hours.
Blog text (12) -
Also called jeon or buchimgae, bindaetteok is a Korean pancake commonly made of ground mung beans.
Blog text (15) -
Less frequently, it is cooked with fish, beef sirloin, mung bean vermicelli, bean curd, and so on, and it is occasionally used in soup.
Academic text (2001) -
For dinner, we had a delicious salad with cooked mung beans and dressing.
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In the recipe book, I found a great dish that uses mung beans as the main ingredient.
Synonyms
A small green bean from Asia that people cook or grow into sprouts
A small round seed used in Asian cooking, often dried or soaked
A small edible bean used in Asian cooking
A small green seed used in Filipino and other Asian cooking
A seed from the mung bean plant used for food
A small green seed from the mung bean plant that is eaten or sprouted
A small green bean from the mung plant that people eat
Compounds
Surface Forms
Etymology
Mung comes from the Hindi moong, which in turn comes from the older Sanskrit mudga meaning 'a kind of bean', so mung is the small green seed used in many Asian dishes.