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mung

mung

2 7.3
A small green seed used for food in Asian cooking
  • noun
  • /mʌŋ/
translation icon : frijol mung
  • The dried mung beans are soaked in water for hours and then ground into a batter.
  • mung bean
  • mung bean cultivars
  • mung bean samples

Examples

  • And this right here, this is my spiced mung bean winter casserole.

  • The stir-fry included fresh mung bean sprouts and a variety of vegetables.

  • Maybe you guys both learned what mung beans were.

  • Well, these are mung beans and gobo root.

  • And then organic mung beans, organic soybeans.

  • Rinse and soak the mung beans in water for 3-4 hours.

    Blog text (12)
  • Also called jeon or buchimgae, bindaetteok is a Korean pancake commonly made of ground mung beans.

    Blog text (15)
  • Less frequently, it is cooked with fish, beef sirloin, mung bean vermicelli, bean curd, and so on, and it is occasionally used in soup.

    Academic text (2001)
  • For dinner, we had a delicious salad with cooked mung beans and dressing.

  • In the recipe book, I found a great dish that uses mung beans as the main ingredient.

Synonyms

mung bean
vsmung
2 3.4

A small green bean from Asia that people cook or grow into sprouts

focuses on the seed as food especially in Asian culinary use
green bean
vsmung
  • Indian
1 1.0

A small round seed used in Asian cooking, often dried or soaked

emphasizes Asian culinary use rather than broad culinary use
green gram
vsmung
  • Indian
5.6

A small edible bean used in Asian cooking

is the same seed concept but labeled with a different name
munggo
vsmung
  • Philippine
9.9

A small green seed used in Filipino and other Asian cooking

is the general Asian cooking name rather than this regional label
green soy
vsmung
  • Indian
3.5

A seed from the mung bean plant used for food

highlights Asian cuisine use rather than a general food reference
golden gram
vsmung
  • Indian
7.1

A small green seed from the mung bean plant that is eaten or sprouted

adds the idea of small green seed especially used in Asian cooking
mash bean
vsmung
  • Indian
5.4

A small green bean from the mung plant that people eat

specifies the seed is small, green, and used especially in Asian cuisine

Compounds

2 3.4

A small green bean from Asia that people cook or grow into sprouts

A bushy plant grown in warm places for edible seeds and bean sprouts

Surface Forms

mung singular
mungs plural

Etymology

Mung comes from the Hindi moong, which in turn comes from the older Sanskrit mudga meaning 'a kind of bean', so mung is the small green seed used in many Asian dishes.