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gorgonzola

gorgonzola

8 6.5
A strong Italian cheese with blue veins
  • noun
  • /ˌɡɔrɡənˈzoʊlə/
translation icon : gorgonzola
  • Rip open a plastic bag of mixed baby greens, throw in a few walnuts, some cherry tomatoes, and crumbled Gorgonzola.
  • gorgonzola cheese
  • crumbled gorgonzola
  • gorgonzola sauce

BBQ marinated chicken, parmesan, mozzarella, gorgonzola, goat gouda, feta.

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Examples

  • Try pairing with gorgonzola for a seriously chic wine and cheese-themed pizza!

    Blog text (33)
  • For extra protein, crumble some gorgonzola or other cheese into the salad, or serve on the side.

  • Oh, I do like a bit of Gorgonzola.

  • And I always keep a chunk of gorgonzola in my front pocket, okay?

  • Then, like Bloom, everyone will break for lunch to eat Gorgonzola sandwiches.

    Academic text (2004)
  • Off heat, stir in yogurt and Gorgonzola.

    Academic text (1993)
  • I selected one consisting of eggplant, sun-dried tomatoes, and Gorgonzola on a thin crust.

    Fiction book (1992)
  • Like figs with Gorgonzola cheese, cantaloupe with prosciutto, and pâté with all manner of fancy crackers.

    Blog text (25)
  • It was accompanied by a delicious crispy wild mushroom potato cake, baby broccolini, garlic tomato fondue, and crumbled gorgonzola.

    Blog text (23)
  • Rodriguez: First course, Cat bought some Black Mission figs, some gorgonzola cheese, and baby greens.

Synonyms

blue cheese
vsgorgonzola
18 2.8

A cheese with blue or green veins and a strong flavor

is a specific Italian variety made from cow milk and veined with mold

How Strong

Roquefort
7.6
gorgonzola
8 6.5
bleu
4 7.4
cheddar
50 1.0
mozzarella
32 1.6

Surface Forms

gorgonzola singular
gorgonzolas plural

Etymology

Gorgonzola is named after a town near Milan in Italy called Gorgonzola, where this strong blue cheese was first made. So a helpful way to remember the word is to think 'cheese from Gorgonzola', meaning a tangy, blue-veined cheese.