gorgonzola
- noun
- /ˌɡɔrɡənˈzoʊlə/
- Rip open a plastic bag of mixed baby greens, throw in a few walnuts, some cherry tomatoes, and crumbled Gorgonzola.
- gorgonzola cheese
- crumbled gorgonzola
- gorgonzola sauce
BBQ marinated chicken, parmesan, mozzarella, gorgonzola, goat gouda, feta.
- BBQ marinated chicken, parmesan, mozzarella, gorgonzola, goat gouda, feta.
- Have you tried the new Medusa cheese Shoemaker Gorgonzola?
Examples
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Try pairing with gorgonzola for a seriously chic wine and cheese-themed pizza!
Blog text (33) -
For extra protein, crumble some gorgonzola or other cheese into the salad, or serve on the side.
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Oh, I do like a bit of Gorgonzola.
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And I always keep a chunk of gorgonzola in my front pocket, okay?
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Then, like Bloom, everyone will break for lunch to eat Gorgonzola sandwiches.
Academic text (2004) -
Off heat, stir in yogurt and Gorgonzola.
Academic text (1993) -
I selected one consisting of eggplant, sun-dried tomatoes, and Gorgonzola on a thin crust.
Fiction book (1992) -
Like figs with Gorgonzola cheese, cantaloupe with prosciutto, and pâté with all manner of fancy crackers.
Blog text (25) -
It was accompanied by a delicious crispy wild mushroom potato cake, baby broccolini, garlic tomato fondue, and crumbled gorgonzola.
Blog text (23) -
Rodriguez: First course, Cat bought some Black Mission figs, some gorgonzola cheese, and baby greens.
Synonyms
A cheese with blue or green veins and a strong flavor
How Strong
Surface Forms
Etymology
Gorgonzola is named after a town near Milan in Italy called Gorgonzola, where this strong blue cheese was first made. So a helpful way to remember the word is to think 'cheese from Gorgonzola', meaning a tangy, blue-veined cheese.