gluten
- noun
- /ˈɡluːtən/
- The mixture of proteins called gluten gives bread its chewy texture.
- a gluten-free diet
- gluten-free
- contain gluten
Magic Spoons cereal is keto friendly, gluten free, grain free and soy free.
- Magic Spoons cereal is keto friendly, gluten free, grain free and soy free.
- Again, very similar to eating gluten, right, or screen time, right?
- Some people are gluten sensitive and you'll know it.
- Yeah, Well, gluten, for example, gluten, wheat.
- non-GMO and free from gluten, dairy and soy.
Examples
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Tests for coeliac disease become negative when on a gluten-free diet.
Academic text (2014) -
Coeliac disease is a specific type of gluten intolerance.
Academic text (2014) -
What does gluten do that makes us feel awful?
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Come on, I made it with extra gluten.
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I'm getting rid of everything in the house that has gluten or sugar.
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Patients need to continue to eat gluten to enable a diagnosis to be made.
Academic text (2014) -
I first came across the connection between gluten and Hashimoto's.
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Ever wonder if it's possible to bake a gluten-free chocolate cake that's actually tasty?
Blog text (4) -
This is gluten-free.
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It's also non-GMO, vegan, free of gluten, dairy and soy.
Synonyms
A wheat protein used to make seitan and to give dough a chewy, stretchy texture
Compounds
A way of eating that avoids foods with gluten for people with celiac disease or gluten intolerance
- Specialized
A coarse food for farm animals like cattle made from parts left after making corn products
Surface Forms
Etymology
Gluten comes from the Latin word gluten meaning 'glue'. So it acts like a natural 'glue' in wheat dough, helping the dough stretch and giving bread its chewy texture.