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gluten allergy

gluten allergy

1 2.7
A body reaction to gluten that makes you sick, often with belly pain
  • noun
  • /ˈɡluːtən ˈælədʒi/
translation icon : alergia al gluten
  • My sister has a gluten allergy, so she must avoid foods that contain wheat.

I mean, it's putting a real because I do think that there are there are people that have real gluten allergies and that is serious and they need to avoid gluten.

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Examples

  • I mean, it's putting a real because I do think that there are there are people that have real gluten allergies and that is serious and they need to avoid gluten.

  • They are a great option for consumers with a gluten allergy, or just people looking for a healthier snack.

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  • My health got in way better check because I finally was diagnosed with a severe gluten allergy and removing that from my diet has changed everything.

  • For those with a gluten allergy, it's important to read labels carefully to avoid gluten-containing ingredients.

  • I learned about gluten allergy when my friend had to change her diet completely after her diagnosis.

Synonyms

celiac disease
vsgluten allergy
  • Specialized
9 3.7

A condition where the immune system reacts to gluten and damages the small intestine making it hard to absorb nutrients

is a general immune reaction to a food that may not damage the intestine
hypersensitivity reaction
vsgluten allergy
  • Specialized
5.6

An extreme response by the immune system to something you are allergic to that can be life threatening

is a specific immune reaction to a particular food that mainly causes gut symptoms

How Severe

celiac disease
  • Specialized
9 3.7
gluten allergy
1 2.7

Surface Forms

Morphology

gluten + allergy

The meaning is directly compositional: combining 'gluten' (the wheat protein) with 'allergy' (an adverse immune reaction) yields an adverse reaction to gluten. This noun–noun compound follows a common medical/lexical pattern found across languages, so a B1 learner who knows both constituents would readily infer the MWE's meaning.

Etymology

The term gluten allergy comes from joining gluten, the protein in wheat and similar grains, and allergy, which means a strong reaction by the body's immune system. So, gluten allergy today means 'a harmful reaction by the body to gluten'.