glucoside
- noun
- /ˈɡluːkəˌsaɪd/
- Specialized
- The plant contains a high concentration of glucoside.
Examples
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Research shows that glucoside compounds can enhance the effects of certain medications when taken together.
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The bitter flavor of almonds is due to a glucoside that breaks down during digestion.
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Certain plants produce glucoside compounds as a defense mechanism against herbivores.
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Scientists isolated a new glucoside from the bark extract for further study.
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Many fruits are rich in glucosides and antioxidants.
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Glucosides, such as the compound glucoside rutin, play a crucial role in plant biology and have various health benefits.
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Many fruits contain glucosides that contribute to their sweet flavor and nutritional value.
Compounds
Surface Forms
Morphology
glucoside = glucose (semi-transparent) = glucos + ide
The relation to 'glucose' is clear but the chemical suffix '-ide' is technical and may be unfamiliar to general learners.
Etymology
Glucoside comes from glucose ('a sugar') and the chemical ending -side, which marks a type of compound, so a glucoside is a molecule that has glucose as its sugar part.