genus Stevia
- noun
- /ˈdʒɛnəs ˈstɛviə/
- Specialized
- Many species in the genus Stevia are cultivated for herbal teas and sweeteners.
Examples
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Plants belonging to the genus Stevia are known for their natural sweetening properties.
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Botanists have classified over 200 species into the genus Stevia.
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The genus Stevia includes plants known for their sweet leaves.
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Many farmers cultivate genus Stevia for its natural sweetness.
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Many species in the genus Stevia are cultivated for herbal teas and sweeteners.
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Botanists have classified over 200 species into the genus Stevia.
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Plants belonging to the genus Stevia are known for their natural sweetening properties.
Synonyms
A plant with very sweet leaves and the sweetener made from those leaves
Surface Forms
Morphology
This phrase is fully compositional: 'genus' (a biological rank grouping related species) combined with 'Stevia' (the plant name) yields the taxonomic group of species called Stevia. The noun-noun taxonomic construction is regular and cross-linguistically common, so a B1 learner who knows both constituents will understand the meaning.
Etymology
Genus Stevia may come from the last name of a Spanish doctor or botanist, whose name was Latinized as 'Stevia'. Many plants in the genus Stevia have very sweet leaves, so the name now refers to this group of shrubs and herbs used as natural sweeteners.