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frozen pudding

frozen pudding

4.0
A cold dessert made from custard, nuts, and sometimes a little alcohol, served frozen
  • noun
  • /ˈfroʊzən ˈpʊdɪŋ/
translation icon : pudín congelado
  • He reminisced about eating frozen pudding every summer at his grandmother's house.

Examples

  • For dessert, we had homemade frozen pudding topped with fresh berries.

  • I love frozen pudding in the summer.

  • The recipe for classic frozen pudding often includes candied fruit and a splash of rum.

  • Have you ever tried frozen pudding?

  • For dessert, we enjoyed a rich frozen pudding made with vanilla custard and crushed nuts.

  • She served a delicious frozen pudding at the party, featuring layers of chocolate and caramel.

  • On hot summer days, nothing beats a bowl of creamy frozen pudding topped with fresh fruit.

Synonyms

frozen dessert
vsfrozen pudding
1 2.7

A sweet cold food made by freezing milk or fruit

is a specific custard-and-nuts chilled dessert not any frozen sweet
frozen custard
vsfrozen pudding
  • US
1 2.3

A cold sweet dessert like ice cream made with eggs and cream

focuses on custard combined with nuts and sometimes liquor
Nesselrode pudding
vsfrozen pudding
  • Archaic
9.9

A rich frozen dessert with chestnuts, candied fruit, and rum

is a custard-and-nuts chilled dessert that sometimes includes liquor

How Cold

popsicle
  • US
48 1.4
ice cream
403 1.0
frozen pudding
4.0
pudding
41 1.0

Surface Forms

Morphology

frozen + pudding

The meaning is transparently compositional: 'frozen' (preserved by freezing) modifies 'pudding' (a soft sweet dessert), so the phrase denotes a pudding that is served frozen. This adjective‑noun combination follows a standard and cross‑linguistically common pattern, so a B1 learner who knows both words will readily infer the intended meaning.

Etymology

Frozen pudding likely comes from a simple kitchen idea: cooks would take a creamy pudding and let it become frozen, sometimes adding nuts or a little alcohol so the texture stayed nice, to make a firm, cool treat. That's why the name means a 'chilled dessert' of custard or cream served frozen.