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flannel cake

flannel cake

5.5
A thin pancake fried on both sides and often served for breakfast
  • noun
  • /ˈflænəl keɪk/
  • US
translation icon : tortita
  • He flipped the flannel cake on the griddle until it was golden brown on both sides.

Examples

  • For Sunday breakfast, Grandma always made a stack of flannel cakes with homemade syrup.

  • The old cookbook includes a recipe for traditional flannel cakes popular in nineteenth-century America.

  • I love having flannel cake for breakfast.

  • Did you try the flannel cakes at the new café?

  • For Sunday breakfast, Grandma always made a stack of flannel cakes with homemade syrup.

  • He flipped the flannel cake on the griddle until it was golden brown on both sides.

  • The old cookbook includes a recipe for traditional flannel cakes popular in nineteenth-century America.

Synonyms

pancake
vsflannel cake
316 1.0

A thin, flat fried cake made from batter often eaten for breakfast

is a regional or alternate label rather than the general term
hotcake
vsflannel cake
  • US
12 1.0

A thin round cake made from batter and cooked on a pan, often served for breakfast

is the broader term for the same thin fried batter cake
flapjack
vsflannel cake
  • UK
8 1.6

A thin flat cake you fry on both sides from batter, often eaten for breakfast

is the more general name used in other varieties
griddlecake
vsflannel cake
1 3.9

A flat round cake like a pancake cooked on a hot griddle

focuses on the thin fried batter and typical breakfast use instead
buckwheat pancake
vsflannel cake
1 3.0

A thin, flat cake made from buckwheat flour often eaten for breakfast

is the general thin fried batter cake without a flour specification
buckwheat cake
vsflannel cake
1 4.5

A thin pancake made with buckwheat flour often served for breakfast

is the broader category that does not require buckwheat ingredients
flapcake
vsflannel cake
8.3

A thin flat cake you make from batter and fry on both sides in a pan

is an alternative term often used interchangeably but less common
hot cake
vsflannel cake
  • US
1.0

A flat round cake made from thin batter and cooked on both sides on a hot pan

is the general thin fried batter cake not stressing serving temperature
battercake
vsflannel cake
  • US
4.6

A thin flat cake you make from batter and fry on both sides like a pancake

is the common regional variant of that basic batter cake
flannel-cake
vsflannel cake
  • Archaic
7.7

A thin flat cake cooked on a hot pan like a pancake

is the unhyphenated alternate spelling for the same concept

How Thin

crepe
22 2.5
flannel cake
  • US
5.5
pancake
316 1.0

Surface Forms

flannel cake singular
flannel cakes plural

Morphology

flannel + cake

The constituent words 'flannel' (a soft fabric) and 'cake' (a baked item) do not transparently combine to mean a thin fried batter like a pancake; the textile sense of 'flannel' gives no predictable culinary relation. This is a regional/archaic food term whose meaning is not deducible from its parts, so a B1 learner knowing the words would likely not infer the intended sense.

Etymology

Flannel cake may come from a simple kitchen trick: cooks used to wrap hot pancakes in a soft flannel cloth to keep them warm and moist. That's why the name came to mean a fried 'pancake' served at breakfast.