edible sea urchin
- noun
- /ˈɛdɪbəl si ɜrˈtʃɪn/
- In Japan, edible sea urchin roe, known as uni, is considered a delicacy.
Examples
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Divers harvest edible sea urchin along rocky coastlines to supply high-end restaurants.
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The chef prepared a delicate dish using fresh edible sea urchin from the local market.
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The edible sea urchin is a delicacy in many coastal regions.
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Many chefs love to use edible sea urchins in their dishes.
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In Japan, edible sea urchin roe, known as uni, is considered a delicacy.
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The chef prepared a delicate dish using fresh edible sea urchin from the local market.
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Divers harvest edible sea urchin along rocky coastlines to supply high-end restaurants.
Synonyms
A small sea animal with a round spiny shell on the ocean floor
A small round sea animal with sharp spines that lives on rocks
A sea urchin you can eat that lives in the northeast Atlantic and nearby seas
Surface Forms
Morphology
The meaning 'a sea urchin suitable for eating' is directly and compositionally derived from 'edible' (suitable to be eaten) + 'sea' (saltwater) + 'urchin' (spiny marine animal). This is a straightforward adjective + noun/noun compound pattern common across languages, so a B1 learner who knows the constituent words can readily infer the MWE's meaning.
Etymology
Edible sea urchin names the spiky, round sea animal and is made of the words sea and urchin, where an urchin is a small, spiky creature whose soft orange eggs people eat. So edible sea urchin means a sea urchin 'safe to eat'.