drop biscuit
- noun
- /drɒp ˈbɪskɪt/
- US
Examples
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She spooned the drop biscuit dough onto the tray and baked them for fifteen minutes.
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The recipe called for drop biscuits, which are much quicker to make than rolled ones.
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With stew, a warm drop biscuit makes a comforting meal.
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I made some drop biscuits for breakfast.
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Would you like a drop biscuit with your soup?
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For breakfast, I served warm drop biscuits with honey and butter.
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You can easily make drop biscuits by mixing the ingredients and spooning the dough onto a baking sheet.
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Her recipe for drop biscuits is perfect for brunch, as they are quick to prepare and delicious.
Synonyms
A small sweet flat cake that you eat as a snack
Surface Forms
Morphology
The meaning is directly built from the constituents: a 'drop' modifying 'biscuit' signals a biscuit made by dropping spoonfuls of dough rather than rolling and cutting. This descriptive, compositional naming follows ordinary English word-formation and is inferable for a B1 learner who knows both words, even if the term is somewhat specialized to baking.
Etymology
The noun drop biscuit comes from the way they are made: you spoon soft dough and let it drop onto the baking tray so each small biscuit forms without rolling or cutting. That's why the name means a biscuit made from spooned dough, 'quick' to make.