to crispen
- verb
- /ˈkrɪspən/
- So I've baked a ciabatta just to crisp it up a bit.
Examples
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To improve the flavor, be sure to crispen the chicken skin in the oven before serving.
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I will crispen the fries by putting them in the air fryer for a few minutes.
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She decided to crispen the bread in the toaster to enhance its texture.
Synonyms
To burn something quickly with very strong heat until it turns brown or black
To brown bread with heat so it becomes crisp
Cook food in hot oil or fat
To make food brown and firm by heating
To cook food in hot oil until it becomes crisp and golden
To cook food in a hot pan with a little oil
Cook food in hot oil until it becomes brown and crispy
Quickly cook the outside of meat at very high heat to make a brown crust
How Crispy
Surface Forms
Morphology
Etymology
Crispen comes from the simple word crisp, which means 'firm and crunchy', plus the verb ending -en that means 'make'. So to crispen is to 'make' something crisp, usually by heating it until it turns brown and crunchy.