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cracked-wheat bread

cracked-wheat bread

3.3
Bread made with small pieces of wheat that make it coarse and nutty
  • noun
translation icon : pan de trigo partido
  • The bakery offers sandwiches made with fresh cracked-wheat bread every morning.

Examples

  • I love fresh cracked-wheat bread for breakfast.

  • She bought a loaf of cracked-wheat bread to go with the homemade soup.

  • I prefer cracked-wheat bread for its hearty texture and nutty flavor.

  • Can you pass the cracked-wheat bread?

  • The bakery offers a delicious variety of cracked-wheat bread that pairs well with soups.

  • For breakfast, he toasted a slice of cracked-wheat bread and topped it with avocado.

  • She prefers cracked-wheat bread because of its hearty texture and nutty flavor.

Synonyms

whole wheat bread
vscracked-wheat bread
  • US
3 1.0

A type of bread made from the whole wheat grain that is denser and healthier than white bread

is coarser and grainier in texture rather than smooth and dense
brown bread
vscracked-wheat bread
  • UK
1 1.0

A type of bread made from whole wheat flour that is darker and denser than white bread

is coarser and more textured, not just darker or sweeter
wholemeal bread
vscracked-wheat bread
  • UK
2.0

Bread made from whole grain flour that keeps all parts of the grain

is made from coarser, finely ground grain and feels more textured

How Coarse

multigrain
2 3.1
cracked-wheat bread
3.3
white bread
12 1.0

Surface Forms

Morphology

cracked-wheat + bread

The phrase is compositionally built: 'cracked' (broken into pieces) + 'wheat' (the grain) modifying 'bread', so the meaning 'bread made with cracked wheat' is directly inferable from its parts. This follows common noun-modifier patterns in English (e.g. 'wheat bread', 'whole-wheat bread'), so a B1 learner who knows the constituent words would understand it.

Etymology

Cracked-wheat bread gets its name from the wheat used, because bakers break the grain into small pieces, cracked wheat, instead of grinding it very fine. Those small pieces stay in the loaf and make it nutty and more textured, so the name shows the bread's hearty feel.