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crab Louis

crab Louis

5.5
A cold salad of crab meat and lettuce with a creamy dressing
  • noun
  • /kræb ˈluːi/
  • US
translation icon : ensalada de cangrejo Louis
  • The restaurant is famous for its classic crab Louis served with homemade dressing.

Examples

  • For lunch, I ordered the crab Louis, which was fresh and delicious.

  • She prepared a crab Louis for the summer picnic, complete with crisp lettuce and ripe tomatoes.

  • I ordered a delicious crab Louis for lunch.

  • Have you ever tried crab Louis before?

  • The restaurant's specialty is the delicious crab Louis salad, served with a creamy dressing.

  • For lunch, I ordered a refreshing crab Louis, filled with tender crabmeat and crisp lettuce.

  • At the picnic, everyone enjoyed the crab Louis, a flavorful salad that combined seafood with a rich sauce.

Synonyms

crab cocktail
vscrab Louis
1 3.2

Cold cooked crab meat served with a sour or spicy sauce as a starter

uses a rich creamy dressing rather than a tangy or spicy sauce

Surface Forms

crab Louis singular
crab Louises plural

Morphology

crab + Louis

The constituent 'crab' clearly signals the main ingredient so a learner can infer it is a crab dish, but 'Louis' is an opaque proper name/eponym (and not lexically meaningful) that does not indicate the salad form or the creamy sauce. Because part of the meaning (crab-based food) is recoverable but the specific preparation and salad sense require prior knowledge, this is best classed as semi-transparent.

Etymology

Crab Louis may come from a cook or hotel owner named Louis who first served a crab dish with a special creamy sauce. People began to call the dish crab Louis, so today the name means a crab 'salad' dressed with the rich 'Louis' sauce.