crab Louis
- noun
- /kræb ˈluːi/
- US
- The restaurant is famous for its classic crab Louis served with homemade dressing.
Examples
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For lunch, I ordered the crab Louis, which was fresh and delicious.
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She prepared a crab Louis for the summer picnic, complete with crisp lettuce and ripe tomatoes.
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I ordered a delicious crab Louis for lunch.
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Have you ever tried crab Louis before?
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The restaurant's specialty is the delicious crab Louis salad, served with a creamy dressing.
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For lunch, I ordered a refreshing crab Louis, filled with tender crabmeat and crisp lettuce.
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At the picnic, everyone enjoyed the crab Louis, a flavorful salad that combined seafood with a rich sauce.
Synonyms
Cold cooked crab meat served with a sour or spicy sauce as a starter
Surface Forms
Morphology
crab + Louis
The constituent 'crab' clearly signals the main ingredient so a learner can infer it is a crab dish, but 'Louis' is an opaque proper name/eponym (and not lexically meaningful) that does not indicate the salad form or the creamy sauce. Because part of the meaning (crab-based food) is recoverable but the specific preparation and salad sense require prior knowledge, this is best classed as semi-transparent.
Etymology
Crab Louis may come from a cook or hotel owner named Louis who first served a crab dish with a special creamy sauce. People began to call the dish crab Louis, so today the name means a crab 'salad' dressed with the rich 'Louis' sauce.