coyol
- noun
- /ˈkoʊ.jɔl/
- Specialized
- The coyol is valued in Central America for both its nuts and its fibrous leaves.
Examples
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Farmers harvest coyol nuts in the dry season to make traditional drinks.
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Baskets woven from coyol fiber are both sturdy and attractive.
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The coyol tree is native to Central America.
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Many people enjoy the coyol nuts for their flavor.
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Baskets woven from coyol fiber are both sturdy and attractive.
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Farmers harvest coyol nuts in the dry season to make traditional drinks.
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The coyol palm tree provides edible nuts and strong fibers used for various products.
Synonyms
A tropical palm tree that produces edible nuts and strong fiber
Compounds
Surface Forms
Etymology
Coyol comes from a native Central American word that Spanish borrowed to name this kind of 'palm'. That's why the same name is used today for the tree, its edible nuts, and the strong fiber people make from its leaves.